Provide a range of summer fruits including strawberries, raspberries, blueberries, melon, mango, banana, pineapple and apricots. Allow your child to explore them, feeling their textures and smelling them.  Demonstrate how to clean, peel or chop the fruits in half to prepare them for eating. Ask your child to watch carefully and follow your instructions using a range of tools and equipment such as peelers, slicers and cutters.For an extra challenge you could make a fruit kebab or make juices or a smoothie.