Year 5's Bread Project
15 to 26 March 2010
On Monday 15th March, Year 5 began their Bread Project. They enjoyed two weeks of exciting cross-curricular activities which included investigations on yeast, designing and making bread, designing and making bread bags for the bread, advertising the new brand of bread and having a Passover meal.
We'd like to thank our student Miss Laura White from Newman College, who worked hard to ensure each part of the project enriched the curriculum and was a successful learning experience for each pupil in the class.
Experimenting with yeast helped us to understand leavened and unleavened bread.